MST: The Next Generation in Pasteurization

A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life products with all the same nutritional values that consumers of fresh milk desire.

Nutrition and taste are not compromised
Manufacturing and distribution are optimized

Long life Fresh®

Holds up in the refrigerator from 3-4 times beyond the date code of regular HTST Fresh Milk

Optimizes distribution through the Supply Chain

Fewer and longer production runs
Higher Quality Product
Allows a change in distribution
Fewer trips to the stores
Simplify shelf stocking in the store
Eliminates returns and disposals
Allows for a greater distribution territory
And more

About Us

Millisecond Technologies Corp. (MSTC)

MSTC in the Dairy and Beverage Industry

MSTC is an R&D company engaged in new methods of inactivation of pathogenic microorganisms in liquid food and pharmaceutical applications
Extensively tested on fruit juices, wine materials and milk applications before joining forces with JCS to bring MST into commercialization in the US market
In 2013 MSTC jointly with JCS commissioned Purdue University to challenge the technology with various Micro and to R&D the Technology coupled with HTST pasteurization
In 2019 began Commercial Milk Production

Experience and Know How

Where has this been done?

Vaquería Tres Monjitas Fresh Long-Lasting Milk

Vaquería Tres Monjitas is a commercially operating dairy in San Juan, PR. This is a Grade A milk facility under FDA/PMO regulations, that has had the reputation of the highest quality fresh Puerto Rican milk for over 100 Years.

Vaquería Tres Monjitas generated a marketing campaign to launch their new Long-Life Fresh milk and has taken over a large share of the PR market.

While fresh milk is in decline, their MST Long Life Fresh milk has been growing 5% month on month over the last year. During the Covid-19 lockdown the dairy market in PR has declined by 10% while the MST milk sales have increased by 58.5%.

more than 35 days

Testimonials

What is being said

With MST®, we will completely transform the dairy industry in Puerto Rico. This is the most important innovation in the industry since “grade A” was granted to the milk produced in Puerto Rico.

Jaime Luis FonalledasExecutive Vice President Empresas Fonalledas

This innovation of Tres Monjitas, puts the local dairy industry at the forefront of the industry worldwide, being the pioneers in commercially using this technology. This will benefit local farmers by giving them more opportunities to sell fresh milk inside and outside of Puerto Rico and will have a multiplier effect on the Island’s economy...

Ricardo Rosselló NevaresThe Former Governor of Puerto Rico

Mission Statement

Singnificantly extend shelf life of fresh pasteurised liquid foods without compromising quality thus introducing a new Long Life Fresh product category