A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long life products with all the same nutritional values that consumers of fresh milk desire.
Holds up in the refrigerator from 3-4 times beyond the date code of regular HTST Fresh Milk
ESL stands for Extended Shelf Life. Fresh pasteurized milk has a shelf life of 12 to 21 days, ESL is beyond
This new generation of milk is healthier and tastes better than Extended Shelf Life milk.
Premium Product with a longer shelf life than HTST while maintaining nutritional value and fresh milk flavor profile
Easy implementation into your existing HTST production chain and it also can eliminate returns
About Us
MSTC was incorporated as R&D company and tested on fruit juices and milk applications in Europe before joining forces with JCS.
Joined efforts with JCS to bring MST into Commercialization
MSTC commissioned Purdue University with JCS to challenge the technology with various Micro and to R&D the Technology coupled with other technology
Began Commercial Milk Production
VTM is a commercially operating dairy in San Juan, PR. This is a Grade A milk facility under FDA/PMO regulations, that has had the reputation of the highest quality fresh Puerto Rician milk for over 100 Years.
VTM generated a marketing campaign to launch their new Long-Life Fresh milk and has taken over a large share of the PR market.
While white milk is in decline, their MST Long Life Fresh milk has been growing 5% month on month over the last year. During the Covid-19 lockdown the dairy market in PR has declined by 10% while the MST milk sales have increased by 58.5%
