What we learned from testing store bought milk at The Food Science Center of Purdue University
We found that there were Thermoduric Psychrotroph Spore Formers, Gram Positives Rods, in the Store-Bought Milk Tested. Which goes along with the curves found with the Paenibacillus A5030 testing. At low numbers they germinate and grow slowly over time.
Recreate the following graph branded MST