ABOUT MST

MST is a new patented pasteurization technique. Employing a unique combination of low heat and low pressure it achieves a highly efficient reduction of pathogens in liquid products and is applicable both to liquid foods and pharmaceutical products and substances.  MST preserves nutrients, minerals, vitamins, and protein, while maintaining the natural flavor of the product being processed.

see how it works

About us

HOW MST WORKS

The MST process suppresses or eliminates microorganisms’ vital functions.

Play Video
01

The product is pumped into the MST chamber under pressure, dispersing into small droplets via spray nozzle.

02

The droplets are formed at speed of 10 m/sec and propelled into the MST Chamber.

03

The microorganisms inside the droplets undergo shock from instantaneous pressure drop and temperature increase, unprotected by the fact that they have no surrounding liquid to absorb the shock, leaving them unable to survive the shock.

04

The product droplets then return to a liquid stream at the discharge of the MST Chamber. Since this all happens at temperatures below PMO requirements for Fresh Milk, the milk is then further heated to PMO and held in the normal HTST Hold Tube, so that the product is completely compliant with USA Interstate Milk Shippers PMO requirements for Grade A Fresh Milk.

Integration

MST is easily integrated into existing facilities

MST-Activity-2
MST-Activity-3
MST-Activity-4
MST-Activity-5
MST-Activity-6
MST-Activity-7
MST-Activity-8
MST-Activity-9
MST-Activity-11
01
Previous
Next

our Status

CURRENT STATUS OF MST TODAY

Lorem ipsum dolor sit orot alom amet, conse tetur adipiscing elit. Proin rutrum euismod off dolor ultricies aliq luam ekolor tolos alopma.

Elit ullamcorper dignissim cras tincidunt lobortis feugiat. Euismod quis viverra nibh cras pulvinar. In massa tempor nec feugiat nisl pretium.

Contact us
  • 63 U.S. and international patents and patent filings.
  • Complies with U.S. Federal Regulations, PMO, IMSC FOR TREATING RAW MILK if integrated with HTST FDA Federal Registry.
  • Grade A Standards.
  • 3A Sanitary Standards.
  • Pasteurized Milk Ordinance (PMO).
  • USDA.
  • ISMSC (Interstate Milk Shippers Convention).
  • Tests confirmed 8 Log kill rate with no negative biological interactions.
  • The Ohio Department of Agriculture has cleared MST as an integral part of an HTST pasteurizer allowing the commercial sale of milk nationwide, which has begun in the Midwest dairy where the first large scale unit is currently operating.
  • The FDA has approved installing an MST in a Major Dairy Processing Plant in Puerto Rico, for Grade A “ESL Fresh” production.
  • Currently, we combine MST with HTST (in standard or ESL packaging) to produce a superior product with all the same benefits.
  • FDA has informed MSTC that they can install an MST unit on a Grade A Dairy Farm to test and validate the performance on Raw Milk Stabilization.
  • We are beginning the process to approve MST as an accepted stand-alone alternative pasteurization method.

Science report published by Purdue University research team

Science report published by Purdue University research team

View report

Connect with our team

Management is highly experienced across all aspects of the dairy industry.

Chairman and Acting President

Andrei Arofikin

Former Managing Director, Merrill Lynch
• Founder and Chairman of the Board
• Spearheaded company activities over 15 years
• Education
– MA, Moscow State University
– MBA, University of Wisconsin

  • +44 7770 692 391
  • +7 903 790 3216
CFA, Acting CFO

Sergey Bubnov

Former Principal Banker, European Bank for Reconstruction & Development
Board member and Co-Founder
Extensive financial experience across various industries
Education
– MA&MBA, University of Chicago

  • +44 7770 596 838
  • +7 985 220 6215
small_c_popup.png

Get in touch